Lake Charles Poultry & Specialty meats
POULTRY/SPECIALTY MEATS
Owners, Melanie Bellard Evans & Sam Evans Daughter & Office Manager, Gabrielle Kuehn Thomas
Lake Charles Poultry & Specialty Meat Market
For more than 55 years, Lake Charles Poultry and Specialty Meat Market has been a trusted family-owned business serving Southwest Louisiana. Founded in 1969, the market is now proudly operated by Melanie Bellard Evans and Sam Evans, with their daughter and office manager Gabrielle Kuehn Thomas continuing the family’s legacy. Built on quality, tradition, and community, the business remains a staple for chefs, home cooks, and food enthusiasts. Known for premium specialty meats, Lake Charles Poultry offers cut-toorder chicken, hard-to-find products, and an exclusive line of seasonings that deliver authentic Louisiana flavor. From chicken quarters to a whole case of diced pork, they offer a wide range of meats to suit any preferred taste. Their team even offers to season custom orders per customer request, solidifying their premium customer service. What truly sets them apart is their exclusive partnership with Goldenrod Farms in Cullman, Alabama, ensuring organic, hormone-free chicken delivered several times a week for unmatched freshness.
LAKE CHARLES POULTRY
2808 FRUGE ST
LAKE CHARLES, LA 70615
337.433.6818