Pat's of Henderson
TRADITIONAL CAJUN CUISINE
Owner, Nicholas Perioux
Pat's of Henderson
For decades, Pat’s of Henderson has been associated with family, hospitality, and a deep love for Louisiana’s culinary heritage. Here is where memories are made, guests are welcomed as family, and the traditions of Cajun cuisine are kept alive. With family at the heart of the business, three generations are still as involved as the first, ensuring that the authenticity of the original restaurant is preserved. Their traditional Cajun recipes are still prepared by Chef de Cuisine Menola, who’s been a part of the family for nearly 50 years. Nicholas Perioux, along with his wife Amanda, cultivated a dining experience that is more than a meal—it’s an experience. From the perfectly-cooked steaks to the freshest gulf seafood, every dish delivers authentic, memorable flavors. Pat’s of Henderson has been honored as a Best of SWLA winner, earning awards for Best Service, Best Cajun Restaurant, Best Bisque, Best Specialty Drinks, and Best Restaurant Bar.
PAT’S OF HENDERSON
1500 SIEBARTH
DR LAKE CHARLES,
LA 70615
337.439.6618